Est. 2019 — Seattle

Honest ingredients,
darkly inspired.

A modern charcoal-fired kitchen in the heart of the arts district. We specialize in smoke, salt, and the science of the seasons.

Browse MenuReserve a Table
Charred octopus tentacle on black ceramic plate with chili oil
Available Tonight17:00 — 23:00
Chef plating a dish with tweezers in a dark kitchen
The Delivery Manifesto

Restless craft.
Delivered to your door.

Chef Elias Vance believes that the intensity of the kitchen should be felt even at home. Our delivery menu is curated to travel flawlessly — every dish vacuum-sealed hot and routed within a 4-mile radius to maintain texture and temperature from our fire to your table.

Avg. Time
28 min
Radius
4 mi
Fee
$5
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Reservations

A seat by the fire,
on your terms.

Tables seat two to six. Chef's counter (eight seats) is available by request — five courses, optional pairings.